Paleo Pork Chops!
12 oz Pork Cutlet - beaten flat
1/3 Cup Pecan Pieces
1 egg
1 clove (2 tsp) garlic minced
Sea Salt/Pepper/ whatever
2 Tbsp Coconut Oil
¼ Cup finely chopped chives or green onions.
Directions:
Combine chives (or green onions), pecan pieces, and garlic and chop it up real fine. Whip the egg in a bowl, dip the pork in, then coat with the pecan mixture. Coat pan with coconut oil and start pan frying the pork now (assuming the chops are beaten flat - otherwise it's gonna be longer). You should be done in 'bout 5 minutes with everything.
Quote of the Day!
"Don't let your victories go to your head, or your failures go to your heart."
No comments:
Post a Comment