Lemon-Basil Chicken Salad in Radicchio Wraps
Ingredients (makes 8 Radicchio Wraps)
- 2 cooked boneless skinless chicken breasts – shredded or cut in small pieces
- 1 radicchio
- 2 celery stalks – cut into small pieces
- 1/4 C chopped basil
- 2 Tbsp olive oil
- 2 Tbsp lemon juice
- 1 tsp garlic powder (or fresh minced garlic)
- salt and pepper to taste
Directions
- Carefully peel and separate the leaves from the radicchio. Soak them in cold water for a 1-2 minutes – this will help to crisp them up so they maintain their curves. Let them dry.
- In a bowl mix together the chicken, celery and basil
- In a small bowl mix together olive oil, garlic powder, lemon juice, salt and pepper
- Pour the dressing into the chicken salad and mix
- Scoop some of the chicken salad into the radicchio wrap.
- Enjoy!
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